BMoCA’s education programs foster creativity, life-long learning, and community. Our seven arts education programs serve over 10,000 people annually at the museum, in schools, libraries, and retirement communities in Boulder County and across the Denver-metro area. These free programmatic offerings expand access to the benefits and joys of learning through artistic expression, provide opportunities for participants to meet and work with local artists, and bring BMoCA’s exhibitions beyond the four walls of the museum, to underserved audiences throughout the region.

Artemis Flower Farm is a ecology-focused flower farm nestled on 17 acres in Boulder County, and is part of the Treehouse Farm Collective along with Speedwell Farm & Gardens, Ver de Terre Vermicompost, and The Tool Library. Artemis is dedicated to cultivating seasonal blooms with artistry, care, and ecological consciousness. Founded by farmer and floral designer Helen Skiba, Artemis grows over 300 varieties of cut flowers using organic practices that prioritize soil health, biodiversity, and habitat restoration. The farm supplies floral designs and specialty blooms for weddings, events, and community gatherings across the region.

Afield dinner guests will receive an exclusive behind-the-scenes tour of Artemis Flower Farm, where Helen will share insights into her holistic growing philosophy, commitment to regenerative farming, and the intentional beauty that defines every stem grown on-site. Her passion for both cultivation and design is at the heart of Artemis, where flowers are not only grown but thoughtfully composed to connect people with nature and each other.

Blackbelly is a nationally recognized and award-winning restaurant and market, known for setting the standard in Boulder for seasonal, ingredient-driven cuisine and ethical sourcing. Blackbelly sources exclusively from ranches that prioritize animal welfare and regenerative practices.

Founded by Chef Hosea Rosenberg, winner of Top Chef Season 5, James Beard Award semifinalist, and recipient of a Michelin Green Star, Blackbelly reflects a thoughtful, community-rooted approach to food that honors Colorado’s agricultural heritage.